Taps Tenative Menu
Terrine board: Pheasant Galantine with Natural Aspic, Head Cheese, Rabbit Terrine, Country Pork Pate, Liver Mousse. Fresh Bread, House Pickled Vegetables and Mustard
Scotch Egg with Scotch Bonnet Aioli and Pickled Kohlrabi
Sumac Rubbed Slow Cooked Lamb Ribs with Tzatziki
Gnudi with Parsnip Puree, Chestnuts, Wild Mushrooms and Sage Brown Butter
Poutine with Smoked Pork Jowl Gravy, Cheese Curds and Crisp Jowl
House Made-Fire Roasted Sausage with Potato Puree and Red Wine Jus. Grainy Mustard
Duck Confit Scrapple with Farm Fresh Fried Egg, Sweet Onions and Pickled Hot Peppers
House Smoked King Salmon with Beet Relish, Caviar, Crème Fraiche and Parsley Puree
Chopped Salad. Romaine Lettuce, Radishes, Garbanzo Beans, Chopped Eggs, Stilton Cheese, Croutons and Spicy Ranch Dressing
Arugula Salad with Endive, Dates, Whole Natural Almonds, Citrus, Shaved Manchego, Saba and Extra Virgin Olive Oil.
House Salad
Spilt Pea Soup with Bacon and Brioche Croutons
Soup of The Day (seasonal)
Oysters on the Half Shell with Banyuls Black Peppercorn Mignonette
Cherry Stone Clams on the Half Shell with Cocktail Sauce
House Made Potato Crisps
Citrus Spiced Mixed Nuts
House Made Pretzel Braids with Bitter American IPA Cheese Sauce
House Cut Kennebec Fries with Malt Vinegar Aioli and Fried Parsley
Rotisserie: Lamb Leg, Suckling Pig, Whole Chicken
Roasted Duck Breast with Pomegranate Jus
Wood Grilled King Salmon with Chimichurri Sauce
Wood Grilled Bavette Steak with Red Wine Jus and Bernaise Sauce
Braised Lamb Shepard's Pie
Shell Fish Sea Food Stew in a Lobster Essence with Grilled Bread and Red Pepper Aioli
Grilled cheese with Aged Vermont Cheddar. House Bacon, Tomato Slices.
Wood Grilled Sirloin Burger with choice of Aged Vermont Cheddar, Stilton or Gruyere Cheese on a Brioche Bun
Mac n Cheese, Potato Puree, Roasted Cauliflower, Marinated Beets, House Made Kennebec Fries
Wilted Spinach with Béarnaise Sauce, Sautéed Brussel Sprouts with Bacon and Caramelized Apples