T a p s --- M e n u
APPETIZERS
Terrine board: Pheasant Galantine with Natural Aspic, Head Cheese, Rabbit Terrine, Country Pork Pate, Liver Mousse. Fresh Sumac Rubbed Slow Cooked Lamb Ribs with tzatziki
Sheep's Milk Ricotta Dumpling with parsnip puree, chestnuts, wild mushrooms and sage brown butter
Wood Grilled House Sausage with potato puree, pickled kohlrabi and red wine jus…
House Smoked King Salmon with beet relish, johnny cakes and caviar-crème fraiche
House Made Pretzel Braids with Back in Black IPA cheese sauce
SALADS
Chopped Salad. Romaine Lettuce, Radishes, Garbanzo Beans, Chopped Eggs, Stilton Cheese, Croutons and Spicy Ranch Dressing
Mixed Baby lettuces with lemon-mustard vinaigrette
SOUPS
Roasted Butternut Squash soup with bacon and brioche croutons
MEATS, FISH and MAINS
Wood Grilled King Salmon with Chimichurri Sauce
Seafood Stew with a fennel-lobster broth, grilled bread and arbol chili aioli
Wood Grilled New York Steak with red wine jus and béarnaise sauce
Braised Lamb Shepard's Pie
Fallon Hills Ranch Sirloin Burger with aged cheddar, applewood smoked bacon, pickled gypsy peppers, kennebec fries and horseradish aioli
Rotisserie Chicken with roasted vegetables
SIDES
Mac n Cheese, Potato Puree, Roasted Cauliflower,Wilted Spinach with Béarnaise Sauce,
Sautéed Brussel Sprouts with Bacon and Caramelized Apples


****************** PLEASE BE SURE TO ASK YOUR SERVER ABOUT THE NIGHTLY SPECIALS*******************
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